Friday, June 29, 2012

A New Twist on Oreo Cookies

I just ran across a recipe on the internet for making Oreo Cookies. I didn’t go looking for it. It was just a click away on my Frontier homepage. As a fan of Oreos I was compelled to check it out. But why in the world would anyone think they could improve on Oreo Cookies? That would be like trying to make and bottle an improved version of Crown Royal. You really can’t improve on some things. Maybe some people just have way too much time on their hands.

Along with the Oreo Cookie recipe there was a place to click to get the recipe for making McDonald’s french fries. What? Do you suppose McDonalds has run out of them and we’ll have to start making our own? How about going to Wendy’s or In & Out Burgers?

A few years back some of my cronies had a recipe for Dirt Cake. The idea behind this clever recipe was to buy a bag of Oreo Cookies, (again with the Oreos) crush them with a hammer or some such weaponry, and incorporate the crumbs into the cake batter. Oh, sure. Rest assured I didn't get all giddy over that one. I never quite understood the sense in all that. Smashing Oreos? I take mine right out of the bag, accompanied by a glass of milk. A short glass, if you don’t mind...like a highball glass. It makes it easier to dunk my cookie.

Tucked away in my seldom used recipe box is one for making Reese’s Peanut Butter Cups. At first I thought that might be a nice recipe to try. Then a wave of common sense came over me and I quickly abandoned that crazy notion. You can’t improve on, well, perfection. Especially not when you can go to the store and buy it. Back to the Crown Royal thing.

I’m all for making my own recipes when there is some money to be saved. Take chocolate wine. I found you can make your own on the cheap. In the stores it goes for around $11.00 a bottle. Here’s my recipe. Start with a ½ gallon of Sangria. I find Carlo Rossi brand to be just fine. Then you’re going to need some chocolate syrup like you would put on ice cream. Fill your wine glass (or your highball glass) about 2/3 full. Add a couple of good healthy squeezes of the chocolate syrup. Stir to mix, right in the glass. Add ice if you are so inclined. Enjoy. If you happen to be under the age of 21, go to your room and do not try this at home or anywhere else. Try it with Oreos.

1 comment:

Gathering Around the Table said...

I don't think I did my first comment right. Great tip on the chocolate wine. I am on that.